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July 15, 2011

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Laume

I grow a lot of our own food, including many herbs and spices. Not all of them, but I do grind the ones I gather fresh from the garden. And I make most everything from scratch. I think many people who reach for a box or a can of something to fix don't realize that it's truly not that much more work to start with individual ingredients. And of course the end result is usually healthier and tastier, not to mention the entire "giving of oneself" that goes into a home created meal. Of course I do enjoy a meal created FOR me as well, although this requires a friend or restaurant as hubby can't do much past boiling water.

LaLa

I love hearing from someone who "gets it" Laume!

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